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INTERNATIONAL DESIGN COMPETITION

Extreme Taste Restaurant 2023

RESULTS!

Foreword

In a world where culinary adventures transcend mere sustenance and become a journey of the senses, Archiol Competitions proudly presents the much-anticipated results of the Extreme Taste Restaurant Design Competition. With fervor and creativity, designers from around the globe embarked on a quest to redefine the very essence of dining, pushing the boundaries of conventional gastronomic experiences.

The essence of "Extreme Taste" pulsates through the architectural marvels that grace this competition. Each submission delves deep into the realm of sensory exploration, promising an immersive journey that tantalizes the taste buds and transcends the ordinary. From audacious flavors to daring design elements, every entry epitomizes the spirit of culinary innovation.

As the curtains draw back, we invite you to witness the culmination of months of ingenuity and passion. Join us as we celebrate the visionaries who dared to challenge the status quo and reimagine the gastronomic landscape. The results of the Extreme Taste Restaurant Design Competition promise to inspire, provoke, and ignite a newfound appreciation for the art of dining.

Congratulations to all participants for their unwavering dedication and exceptional creativity. Your contributions have elevated the concept of "Extreme Taste" to new heights, promising an exhilarating journey for all who venture into the realm of gastronomic exploration.

Total number of entries received: 147

Top 3

FIRST

Vidushi Lakshmi, Khushi Shirur & Shreya Dabas

India

SECOND

Dilara Sarıkaya

Turkey

THIRD

Ebrar Aşkın

Turkey

FIRST PRIZE WINNER

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Kabrı- A Hılly Heaven

Vidushi Lakshmi, Khushi Shirur & Shreya Dabas

India

JURY COMMENTS

“KABRI- A HILLY HEAVEN presents a well-thought-out design that celebrates the local culture and natural beauty of Shillong. Its integration of traditional elements with modern functionality creates a unique dining experience. However, focusing on further innovation and refining practical aspects such as kitchen functionality could elevate the design even more. Overall, a commendable effort that promises an immersive and delightful experience for visitors.”

SECOND PRIZE WINNER

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Faerie Restaurant

Dilara Sarıkaya

Turkey