Foreword
In a world where culinary adventures transcend mere sustenance and become a journey of the senses, Archiol Competitions proudly presents the much-anticipated results of the Extreme Taste Restaurant Design Competition. With fervor and creativity, designers from around the globe embarked on a quest to redefine the very essence of dining, pushing the boundaries of conventional gastronomic experiences.
The essence of "Extreme Taste" pulsates through the architectural marvels that grace this competition. Each submission delves deep into the realm of sensory exploration, promising an immersive journey that tantalizes the taste buds and transcends the ordinary. From audacious flavors to daring design elements, every entry epitomizes the spirit of culinary innovation.
As the curtains draw back, we invite you to witness the culmination of months of ingenuity and passion. Join us as we celebrate the visionaries who dared to challenge the status quo and reimagine the gastronomic landscape. The results of the Extreme Taste Restaurant Design Competition promise to inspire, provoke, and ignite a newfound appreciation for the art of dining.
Congratulations to all participants for their unwavering dedication and exceptional creativity. Your contributions have elevated the concept of "Extreme Taste" to new heights, promising an exhilarating journey for all who venture into the realm of gastronomic exploration.
Total number of entries received: 147
Top 3
FIRST
Vidushi Lakshmi, Khushi Shirur & Shreya Dabas
India
SECOND
Dilara Sarıkaya
Turkey
THIRD
Ebrar Aşkın
Turkey
FIRST PRIZE WINNER
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Kabrı- A Hılly Heaven
Vidushi Lakshmi, Khushi Shirur & Shreya Dabas
India
JURY COMMENTS
“KABRI- A HILLY HEAVEN presents a well-thought-out design that celebrates the local culture and natural beauty of Shillong. Its integration of traditional elements with modern functionality creates a unique dining experience. However, focusing on further innovation and refining practical aspects such as kitchen functionality could elevate the design even more. Overall, a commendable effort that promises an immersive and delightful experience for visitors.”
SECOND PRIZE WINNER
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Faerie Restaurant
Dilara Sarıkaya
Turkey
JURY COMMENTS
“Faerie Restaurant presents an enchanting concept that seamlessly blends literature, culinary arts, and ambiance to offer a truly immersive dining experience. Its originality, creativity, and emphasis on community engagement set it apart. However, ensuring the practicality and smooth operation of its diverse dining experiences will be crucial for its success. Overall, it's a captivating concept that holds significant potential.”
THIRD PRIZE WINNER
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Teacera
Ebrar Aşkın
Turkey
JURY COMMENTS
“TEACERA presents a compelling concept that successfully merges traditional Japanese tea ceremony traditions with modern design elements. The emphasis on cultural significance, aesthetic appeal, and user experience makes it a promising addition to Kyoto's dining scene. However, attention to practical considerations such as maintenance of vertical gardens and ventilation in tatami rooms will be crucial for ensuring the long-term success of the project. Overall, TEACERA offers a unique and immersive dining experience that celebrates the rich heritage of Japanese tea culture.”
SPECIAL MENTION
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The six doors of taste
Dobas AG, Gina Furrer, Johannes Lang & Verena Zaugg
Switzerland
JURY COMMENTS
“The "Six Doors of Taste" concept is highly imaginative and thought-provoking, offering a unique approach to dining that transcends traditional boundaries. While there are practical considerations to address, the concept holds great potential for creating memorable and immersive dining experiences. It challenges conventional notions of taste and invites guests on a journey of sensory discovery, making it a standout entry in the Extreme Taste Restaurant design competition.”
Honorable Mention
Jose Antonio Carrillo Andrada, Dana Otoom & Alia Almarri
United Arab Emirates
Ceren Gülşen
Turkey
Yaqi Zhang
China
HONOURABLE MENTION
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HOMUNCULUS FUNGUS - A Visual Narrative of Taste Science
Jose Antonio Carrillo Andrada, Dana Otoom & Alia Almarri
United Arab Emirates
JURY COMMENTS
"Homunculus Fungus presents a truly innovative and immersive dining concept that pushes the boundaries of traditional gastronomy. Its fusion of art, science, and nature creates a sensory journey that delights and intrigues guests, offering a dining experience unlike any other. While there may be some practical challenges in implementing certain aspects of the design, the concept's originality and creativity shine through, making it a standout entry in the Extreme Taste Restaurant design competition."
HONOURABLE MENTION
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The Sılo
Ceren Gülşen
Turkey
JURY COMMENTS
“The concept of The Silo restaurant is innovative and thought-provoking, emphasizing the centrality of wheat to human civilization while offering an immersive dining experience. With careful attention to practical considerations, it has the potential to become a captivating culinary destination.”
HONOURABLE MENTION
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Madura
Yaqi Zhang
China
JURY COMMENTS
“MADURA presents a captivating concept that blends tradition with innovation, offering diners a journey through the evolution of flavors via ageing food. The integration of environmentally conscious design elements adds depth to the concept.”
HONOURABLE MENTION
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JURY COMMENTS
HONOURABLE MENTION
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JURY COMMENTS
Shortlisted Entries
1. Design Title: Unıty Pantry (10337)
Participant’s Name: Çağnur Kutsal
Country: Turkey
2. Design Title: PANDJU
Participant’s Name: Erik Sammel
Country: Estonia
Organizers
